How to make
The leeks are sliced. The orange peel is cut into thin strips.
Put the butter in a deep pot, add the leeks, brown sugar and orange peel. Leave it to simmer on medium heat for about 15 minutes, by stirring occasionally.
Peel the potatoes and cut them into small cubes. Add the water, the diced potatoes, add salt and boil, until the potatoes soften.
Remove the pot from the heat, add the nutmeg and blend, until a smooth mixture is obtained. Add the cream and stir.
The vegetable soup is left to cool and it is served cold.
The Vichyssoise Cold Soup is so good and even though it is a cold soup, it can also be served hot.
