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Vegan Cashew Milk Cold Soup

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Vegan Cashew Milk Cold Soup
Image: Kristina Chernikova
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Preparation
10 min.
Тotal
10 min.
Servings
1
"A yummy recipe idea for all those who don`t eat food of animal origin!"

Ingredients

  • cucumbers - 1/2
  • cashew milk - 1 cup (250 ml)
  • garlic - 1 clove
  • dill - 1 bunch
  • olive oil
  • lemon juice - several drops
  • himalayan salt
  • walnuts - for decoration
measures

How to make

Peel the cucumber and dice or grate it.

To it add the chopped dill and mashed garlic.

Season and leave them to take in the spices' flavor for 5 min.

Next, pour in the cashew milk and stir.

Serve the cold soup right away, decorate with walnuts if desired.

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