How to make
To prepare a healthy and delicious cashew milk we only need a few ingredients.
The nuts are soft and after soaking them in water they are easily blended.
Instead of sweetening it with honey, I prefer to add an exotic pineapple juice flavor to the drink.
I found that it complemented the neutral taste of the nut milk perfectly.
If you prefer it pure, add a spoonful of honey to the liquid.
Soak the cashews from the night before, by changing the water several times.
Place the strained nuts in a blender jar. Add water and blend the liquid, until a smooth mixture is obtained.
Strain the nut milk through a cheesecloth.
Add the pineapple juice to it.
Store it in a glass bottle in the refrigerator.
