Homemade Yogurt

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Maria Kostoff
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Maria Kostoff
Homemade Yogurt
Image: Albena Asenova
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04/04/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
4 jar
"Instead of constantly worrying about what`s in your food, make your own homemade yoghurt!"

Ingredients

  • milk - 13 1/3 cups (3.2 l), for 4 jars
  • yogurt - a 1 - 2 tablespoon jar, whole milk, real milk - based
measures

How to cook

Boil the milk and let it cool down to 110°F (43 °C). In an 3 1/3 cups (800 ml) jar, put 1 level tsp leaven and good yogurt. Most yogurts that are sold in stores are not suitable for this purpose.

If it is store-bought, add 1 tablespoon jars are closed with caps and wrapped in something quite a bit warmer.

Importantly, the milk is very warm. Leave it for a few hours, then move to the refrigerator.

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