How to make
The tomatoes should be blanched in hot water for 20-30 seconds so that they can be easily peeled.
After peeling them, cut them into pieces.
Grind them in a meat grinder or use a kitchen processor. Then strain them to remove the seeds.
Add salt, finely chopped parsley and celery.
Pour the tomato juice in bottles, close them and sterilize them for 15 minutes.
