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Cheesecake with Wild BerriesAdd the thawed and cleaned wild berries. Leave it to cool.
To make the cream topping, beat the cream, cream cheese, the 2 types of zest. Combine with the egg, sugar and lemon juice and boil in a water bath....
Julienne with Wild MushroomsFry with chopped onion in preheated oil over high heat until golden, after about 5-8 minutes, the flour is mixed with the cream, add salt.
Then add in the mushrooms. Sprinkle with pepper....
Wild Duck with CabbageCut into portions and fry the wild duck on both sides in preheated oil. Chop cabbage and mash with salt, then sprinkle and mix in some paprika and caraway. Add chopped onion and stir again....
Wild Rice with Field MushroomsLeave it on low heat until the water of the rice with mushrooms has fully evaporated, by stirring periodically.
If desired, drizzle the wild rice with field mushrooms with soy sauce....
Stuffed Duck with Wild MushroomsAdd the rice, a little chopped bacon (for flavor), alcohol and add some warm water, mix well, season with black pepper and cook until it remains in oil.
Fill the duck with this mixture....
Mille-Feuille with Wild BerriesAdd the final puff pastry sheet and cover with meringues made from the cream.
Finally, sprinkle wild berries. If desired, you can sprinkle the pastries with powdered sugar and arrange some mint leaves too....
Wild Hare with Spicy SauceBefore preparation, washes it, stuff it with fat, salt, place in a preheated pan with lard, pour a little marinade on and roast.
During cooking, cover the rabbit with its sauce and extra marinade....
Pork with Vegetables in a WokWhen it is almost ready, add as much salt as you like and a pinch of savory herb, stir for another 1-2 minutes, sprinkle with the grated yellow cheese and fresh parsley and remove it from the heat....
Shrimp with Ouzo and Wild RiceAdd the wild rice and stir. Season with salt, and keep cooking for a minute. Pour in the white wine and reduce the heat.
Simmer until rice absorbs the wine, and the alcohol evaporates....
Wild SalmonThe modern lifestyle has elevated healthy eating into a cult. In it, fish and all seafood occupy the first places as a source of useful nutrients.
Among the fish, one stands out - salmon, because of its taste qualities...
Wild StrawberryThe Wild Strawberry /Fragaria vesca L./ is a perennial herb of the family Rosaceae. Grows in forests, meadows and thickets throughout at up to 2000 m altitude. Leaves of wild strawberry are with long handles and consist of...
Wild YamsWild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America. Wild yam is a vine with thick tuberous roots and climbing stems that are up to 6 feet tall. Stems are numerous...
Wild PickleClose with a cap.
At the bottom of 2 smaller jars, put 1 aspirin in each, fill with vegetables and pour on marinade. If needed, you can top off with more water....
Chicken in a WokStir everything, until the chicken is ready and season with black pepper.
You can serve it in a bowl as an appetizer or main if you add a larger portion....
Spring Omelet with Wild Garlic
Quinoa with Kale and Wild Garlic
Easy Mini Pies with Wild Berries
Terrine with Mascarpone and Wild Berries
Rice with Vegetables and Shiitake in a Wok
Baked Halloumi with Wild Garlic and Basil
Vegan Chia Pudding with Wild Strawberry Jam
Rice with Carrots and Pickles in a Wok Pan
Cheesecake with Blueberry Jam and Wild Berry Juice
