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Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Chicken Pastrami, Dried in the RefrigeratorArrange the fillets and cover them with the remaining salt. Refrigerate for 18-24 hours.
Then wash the meat well.
Dissolve the citric acid in 3 cups of cold water. Soak the fillets in this solution for 2 hours....
Soup from Three Types of FishAdd the spices and the deboned fish. Pour the fat, oil or butter.
If desired, add more water to the fish soup.
The soup with three types of fish is ready....
Ajvar from the Old CookbooksStore the ajvara from the old cookbooks in the refrigerator for up to 3-4 days.
Serve the homemade ajvar well chilled, spread on a slice of homemade bread.
Enjoy it!...
Honey Cookies from the ChildhoodThe dough should be very slightly sticky, so you can easily work with it.
Balls the size of a walnut are formed from the dough /my honey cookies are 25 g/....
Fudge (From The Family Cookbook)Press the walnuts lightly and bake the cocoa fudge in the oven at medium heat.
Once it's baked, cut the fudge into rhombus shapes.
Enjoy!...
Quick and Easy Cake from the CookbookTake the ready cake out of the oven, invert it onto a platter and leave to cool a bit.
Carefully remove the form and sprinkle generously with powdered sugar....
Homemade Revani Cake from the Old CookbooksFor this cake that we found in the old cookbooks, start with the syrup, pour the water into a pot and add the sugar and the peel of 1 lemon, put it on the stove and boil it for 5 minutes after it starts boiling boiling....
The Best Chicken of AllCut the chicken legs in 2 - the actual legs and the thighs.
Chop the onions finely, add the olive oil to a pan and heat it on the stove....
The Secret of Breaded FishThis way, they acquire a gorgeous crispy crust and do not smell unpleasant.
Check out our recipes for:
- breaded carp;
- breaded silver carp;
- breaded hake;
- secrets to delicious fish;...
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
The Secret of Delicious Fish SoupFish soup - everyone remembers that this is an amazing seafood-scented broth.
Of course, fish soup is also made from freshwater fish and even if you are not the best cook, you can't go wrong when making the soup. The...
Scent of Autumn Chutney in the OvenWash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces. Cut the tomatoes and carrots into pieces as well.
Peel the onions and garlic, cut them into pieces....
Simple Leg of Lamb in the OvenPlace it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat.
Cover with foil and bake on medium heat in the oven about 3-4 hours....
Roasted Leg of Lamb in the OvenPreheat 1/2 cup of olive oil on the stove and add the brown sugar. Stir and pour in the tomato puree, mustard and wine. Simmer until the liquid evaporates and stir evenly....
River Fish in Jars for the WinterPour a packet of sea salt over it and leave to sit in a cool area for 2-3 hours. Wash it and place a steamer basket in a pressure cooker, put the fish on top....
Crumbed Fish with Sauce in the OvenSprinkle the fish fillets with salt and pepper and squeeze the juice of 1 lemon over them. For the crumbing, beat the yolks with beer, salt, pepper and flour....
White Fish with Olives in the OvenAdd oregano, all-purpose spice for fish and basil, remove from the heat and pour it over the fish. Bake in a preheated moderate oven....
How to Defrost the Refrigerator?It is recommended to clean the refrigerator once or twice a year.
The defrosting process mainly consists of removing the snow cover from the evaporator surface of the deep freezer....
How to Remove the Smell of Lamb?Removing the odor from lamb
There are many ways to eliminate the characteristic smell of lamb. The meat should be soaked in milk and left in the refrigerator overnight....
Walnut Cookies from the Olden Days
Big Homemade Cake from the Old Cookbooks
The Ideal Freezer and the Refrigerator Temperature
Are There Any Risks From the Combination of Eggs and Fish?
Jam from Whole Figs and Grapes for the Winter
