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Chicken Pastrami, Dried in the Refrigerator

Rositsa PetrovaRositsa Petrova
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Chicken Pastrami, Dried in the Refrigerator
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09/08/2021
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Preparation
20 min.
Тotal
20 min.
Servings
4
"You see, you can prepare homemade chicken pastrami, even if you do not have a balcony at home. This one dries in the fridge and turns out super delicious"

Ingredients

  • chicken fillet - 2 pcs. (about 1 kg)
  • sea salt - about 1.1 lb (500 g)
  • for soaking
  • water - 3 cups
  • citric acid - 0.35 oz (10 g)
  • for rolling
  • paprika
  • smoked paprika
  • garlic powder
  • ground savory herb
  • curry
  • black pepper
  • white pepper
measures

How to make

Wash the chicken fillet well. Remove the veins, in there are any.

Cut the butterfly fillets into two parts. Roll them well in sea salt.

Sprinkle a little salt on the bottom of the baking pan. Arrange the fillets and cover them with the remaining salt. Refrigerate for 18-24 hours.

Then wash the meat well.

Dissolve the citric acid in 3 cups of cold water. Soak the fillets in this solution for 2 hours. It is best if it's completely covered. If not, add a little more water.

When the time is up, dry the meat very well.

In a bowl, mix all of the spices for rolling. Mix them well. You can also add spices to your liking.

Roll the chicken fillet in this mixture on all sides.

Put them in the refrigerator on kitchen paper.

For the first 4-5 days, change the paper every day. For the next 4-5 days, just turn the chicken pastrami on the reverse side 2-3 times a day.

The pastrami is ready in 8 to 10 days.

I made pork tenderloin pastrami according to the same recipe for chicken pastrami, which also turned out very well.

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