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North African SaladFinely chop the green onions. Coarsely chop the arugula, add the radishes, oranges, olives, green onions and walnuts.
Sauce for the salad: Mix the orange juice, olive oil, 1 pinch of salt, black pepper. Add the lemon juice...
Apple Pie in a Cake FormStir and leave them aside while you prepare the pie mixture.
In a deep container, beat the eggs with a mixer, add the sugar, beat until it melts, then add the oil....
Unconventional and Delicious Pie FillingsPhyllo pastry pie is a traditional balkan dish that is often offered at our tables. Loved by all, there are many varieties of pie. In this way, the tradition remains alive, but at the same time- it is updated - adding new...
Korean MeatballsForm small meatballs and fry them in the heated oil.
Fry the flour in the butter, add the tomato puree diluted with a little water. The sauce is boiled over low heat....
Koream KimchiThe marinade is poured into the pot with the vegetables, it is covered and the pickled vegetables are left for 5 days in a dark place.
The Korean Kimchi is ready....
Pie with Phyllo Pastry Baked in a Clay DishArrange in an oven dish.
Bake at {200 °C}, with no fan on, for 35 min. Remove the pie, smear it with the remaining butter and bake another 5 min. with the fan on. Smother it for 10-15 minutes....
Korean-Style CarrotsYou can add the prepared Korean-Style Carrots to various fresh salads or mix them with mayonnaise for direct consumption....
Korean Spicy MeatballsAdd the eggs, salt, cayenne pepper and the bread that's been soaked in water and drained ahead of time.
Form meatballs and braise them in some of the oil....
Sauteed Korean CabbageBraise them lightly in half the butter on low heat.
Add hot water and salt. Once the water completely evaporates, add the remaining butter.
Saute for 4 min. - it's then ready to serve....
Korean-Style PorkCover with chopped onions and bake in a preheated {200 °C} oven for 45 min., stirring from time to time....
Korean Spicy PotatoesPut the potatoes in the boiling water and then 4 minutes later, rinse them with cold water. Drain.
Roll the potatoes in soya sauce, coriander, ground black pepper and cayenne pepper to your liking....
Korean Carrot SaladMix the salad and leave it for 3-4 hours in the refrigerator to get seasoned well....
Korean Kimbap Spring MosaicKorean Kimbap Spring Mosaic - a colorful picture on a plate!
A true delight for all the senses!
Wonderfully delicious!...
Yachaejeon - Korean Vegetable PancakeIn a bowl, mix the products for the mixture and mix that with the vegetables.
Put half of the oil for 1 savory pancake in a 12″ (30 cm) large pan....
Korean-Style Chicken WingsHeat the oil in a deep pan and braise the chicken wings in it until golden on all sides. Take them out.
In a bowl, mix the wine, water, soy sauce, cayenne pepper, garlic and sugar....
Quince PieBake the fruit pie in a preheated oven at {180°C} for 45 minutes.
Serve the quince pie once it cools and enjoy my original gluten-free pie recipe!...
Grated PieGrate the dough, on the coarse side of the grater and try to cover the pie evenly everywhere.
Bake the pie in a moderately heated oven, until it's ready. The grated pie is delicious and easy....
Ratatouille PieWhile the vegetables are stewing, prepare the dough for the base of the Ratatouille pie....
Peach PieLeave the prepared peach pie for about 20 minutes.
Preheat the oven to {190°C} and bake it for 40 minutes.
Cool the peach pie and sprinkle it with powdered sugar....
Blackcurrant PieSpread the fruit pie with the remaining egg and bake it in a moderately heated oven.
Sprinkle the blackcurrant pie with sugar once more....
Chestnut PieNow prepare the filling for the sweet pie by mixing the ricotta with the acacia honey and the orange and lemon peel or dark chocolate chips in a bowl. Leave it to flavor well....
Beetroot PieThen the delicious pie is spread with beaten egg yolk.
Bake the beetroot pie for 30-35 minutes at {180°C}....
Pumpkin pieIn my case the form was bigger (26 cm), I didn't have any dough left, so I decorated my pie with pumpkin, by cutting a simple pumpkin pattern out of paper and I placed it on the already cooled pumpkin pie and sprinkled it...
Crunchy Mushroom Pie with Olives in 15 Minutes
Juicy Baked Pumpkin and Pumpkin Pie All in One
