Bonapeti.com»Recipes»Filo Pastry»Filo Spiral Pie»Pie with Phyllo Pastry Baked in a Clay Dish

Pie with Phyllo Pastry Baked in a Clay Dish

Pie with Phyllo Pastry Baked in a Clay Dish
Image: Diana Kostova
1 / 5
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"How do you think a phyllo pastry tastes better - with fine rolled out phyllo pastry sheets or phyllo pastry sheets on a saj?"

Ingredients

  • eggs - 5
  • feta cheese - 17.5 oz (500 grams)
  • yoghurt - 1/2 pot
  • baking soda - 1 teaspoon
  • flour - 1 tablespoon
  • butter - 2/3 cup (150 grams)
  • phyllo pastry - 1 package, clay - dish baked
measures

How to make

Melt the butter. Beat the eggs, add the yoghurt and baking soda, then the flour, and finally the crumbled feta cheese.

Smear the phyllo pastry sheets with butter, put 3-4 tablespoons of the mixture on and roll up along the length of the sheet. Arrange in an oven dish.

Bake at 390°F (200 °C), with no fan on, for 35 min. Remove the pie, smear it with the remaining butter and bake another 5 min. with the fan on. Smother it for 10-15 minutes.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest