How to make
The vegetables should be a total of about 250 g and most of the quantity should be cabbage.
Cut the onion into small pieces, the garlic into small pieces and the rest of the vegetables into strips.
In a bowl, mix the products for the mixture and mix that with the vegetables.
Put half of the oil for 1 savory pancake in a 12″ (30 cm) large pan. If a smaller pan is going to be used, 2 smaller pancakes can be made.
Pour the mixture into half of the oil and spread it out with the back of a spoon.
Fry until it aquires a golden browncolor, for about 3-5 minutes.
Carefully turn the pancake. Spread the remaining 2 tablespoons of oil on the sides along the ends of the pancake, then gently lift it with a spatula and tilt the pan to spread the oil under it. Tilt slightly to the side to distribute it evenly at the bottom.
Leave it for a few more minutes, until the other side is golden.
Turn it once more on the first side and leave the vegetable pancake for another minute.
Take it out and place it into a wide plate and serve it immediately.
Eat Yachaejeon, by dipping each bite in a little soy sauce.
