How to make
Cut the cabbage into long thin strips. Braise them lightly in half the butter on low heat.
Add hot water and salt. Once the water completely evaporates, add the remaining butter.
Saute for 4 min. - it's then ready to serve.
Sauteed Korean Cabbage
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Preparation
15 min.Cooking
45 min.Тotal
60 min.Servings
5"You just gotta try it - sauerkraut fried to perfect in just minutes."
Ingredients
- cabbages - 2 lb (1 kg)
- butter - 1/5 cup (60 g)
- water - 2/5 cup (100 ml)
- salt - 2 pinches
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