How to make
Remove the leaves from the cabbage, then parboil them in salted hot water.
Once cool, shape each leaf into a pocket, roll in flour and egg, then sprinkle with pepper.
Fry each cabbage leaf on all sides in preheated oil.
Cabbage a la Minute
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Preparation
20 min.Cooking
20 min.Тotal
40 min.Servings
4"Do you know how to surprise guests that don`t like meat? Here`s our proposal."
Ingredients
- cabbages - 1
- flour - 1 1/3 tbsp (20 g)
- butter - 2 tbsp (30 g)
- black pepper
- salt
- eggs - 1
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