How to make
Remove the leaves from the cabbage, then parboil them in salted hot water.
Once cool, shape each leaf into a pocket, roll in flour and egg, then sprinkle with pepper.
Fry each cabbage leaf on all sides in preheated oil.
Cabbage a la Minute
Stats
- Views750
- Views per month4
- Views per week2
- Rating5 out of 5
Favorites
I made it
Add
Report
Preparation
20 min.Cooking
20 min.Тotal
40 min.Servings
4"Do you know how to surprise guests that don`t like meat? Here`s our proposal."
Ingredients
- cabbages - 1
- flour - 1 1/3 tbsp (20 g)
- butter - 2 tbsp (30 g)
- black pepper
- salt
- eggs - 1
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest