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Village Style Eggs with Vegetables

Maria KostoffMaria Kostoff
Chef Assistant
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Village Style Eggs with Vegetables
Image: Elena Stefanova Jordanova
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25/09/2013
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
3
"Village Style Eggs with Vegetables that we are going to eat to the very last bite and then lick our plate clean!"

Ingredients

  • eggs - 8
  • butter - 1/5 cup (60 g) or oil
  • tomatoes - 4, ripe
  • peppers - 7 - 8
  • onions - 1 head
  • feta cheese - 6 oz (175 g)
  • parsley
  • salt
  • black pepper - optional
measures

How to make

Sauté the chopped onion in oil or butter. Add the roasted, peeled and sliced peppers. Once the peppers are braised, add the peeled and finely chopped tomatoes.

Let the dish simmer until the liquid has evaporated. Then add the crumbled feta cheese, chopped parsley and previously beaten eggs with a little salt.

Fry, stirring constantly until the eggs harden. Serve warm and sprinkled with a little black pepper.

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