Village Style Bread with Cheese
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Village Style Bread with Cheese

Elena TodorovaElena Todorova
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Village Style Bread with Cheese
02/09/2013
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
10
"Whether it`s the clean air or all-natural ingredients, bread made out in the villages always turn out tastiest."

Ingredients

  • flour - 2 cups (500 g)
  • salt - 1/2 tsp
  • eggs - 2
  • yogurt - 1/2 cup
  • soda bicarbonate - 1/2 tsp
  • cheese - 9 oz (250 g)
  • cow butter - 1/5 cup (70 g)
measures

How to cook

Beat the eggs with yogurt and add salt, crumbled cheese and flour, sifted with baking powder. Knead the dough well and shape it into a ball.

Hit the ball 30-40 times on a table or counter. Spread the dough in a buttered baking dish, pierce the top with fingers in several places and put oil in them.

Put the bun to bake in a stronger oven. The finished bread is wrapped with a towel and let it stand for 10 minutes so. Serve it warm.

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