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Maple Syrupmaple syrup is produced in the Canadian province of Quebec....
Malabi with Maple SyrupWhen serving, add 2-3 tablespoons of maple syrup.
The malabi with maple syrup is very tasty....
Health Benefits of Maple SyrupAccording to a study done by the Canadian Nutrition Society, it turns out that the nutritional value of maple syrup exceeds that of sugar, honey and that there are only 50 calories in 1 tablespoon....
Waffles with Maple Syrup and ButterArrange the finished warm waffles three on top of each other in plates and pour maple syrup. Place 2 pieces of butter on top.
Our waffles with maple syrup and butter are ready....
Canadian FlapjacksPour a large spoonful of the mixture and cook the Canadian flapjacks on both sides in the usual way....
Health Benefits of Agave SyrupMany people prefer agave syrup on ice cream, instead of a topping.
Composition of agave syrup
Agave syrup contains a whole bunch of vitamins....
Nanaimo (Canadian Biscuit Dessert)Lay out a sheet of transparent foil in a small, square tray. Place it so that part of its edges spill outside the walls of the tray. Pour the mixture in, spread it out and even it out lightly with a spoon....
Canadian Pancakes with ApplesMix the eggs and juice. Add the flour, honey and apple, chopped into small pieces.
Fry pancakes from this mixture....
Homemade Canadian SpecialtiesCanadian cuisine is a blend of flavors and aromas that are characteristic of European cuisine but there is a number of purely Canadian specialties....
Yacon SyrupEssence and raw material for obtaining yacon syrup
Essentially, yacon syrup is a sweetener similar to maple syrup in its method of production and application....
Blackcurrant SyrupPour the hot homemade syrup into the sterile containers and screw on the lids.
From the specified products you get 17 fl oz (500 ml) of blackcurrant syrup....
Quince SyrupGrate the quinces and boil them in the water for 40 minutes. Strain the resulting juice through a sieve and leave it to rest for 24 hours.
Boil again with the sugar, by removing the foam. As soon as it boils, remove it...
Cherry SyrupWe do this because if we cut them first and then rinse them, we will wash away some of the syrup they will release....
Strawberry SyrupFor every 4 1/5 cups of strawberry juice, add 1.5 3.5 lb (1.5 kg) of sugar. Boil the sugar and juice for 45 min., then let the syrup sit for 24 hours....
Blueberry SyrupAfter 2 - 3 months, filter the syrup and pour it into bottles....
Rose SyrupPrepare a runny syrup using 2 cups (500 ml) water and sugar on the stove. As it begins to form small bubbles, add the washed rose petals. Simmer for another 10 minutes....
Mint SyrupPour the water over the washed leaves. After 24 hours, strain the liquid, add the sugar and citric acid.
Stir the liquid to melt the sugar. Pour them into washed and dried bottles. To last longer, sterilize for 15 minutes...
Roasted Pumpkin with Pineapple and Maple Syrup
Irresistible Crepes with Apples, Bananas and Maple Syrup
Old Recipe of No Boil Morello Cherry Syrup
Chocolate Drop Butter Biscuits
Canadian-Style Minced Meat and Chickpea Casserole
