Roasted Pumpkin with Pineapple and Maple Syrup

Name: Roasted Pumpkin with Pineapple and Maple Syrup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 7
Cuisine: Bulgarian Cuisine
Ingredients: pumpkin - 2 kg; bananas - 3 pcs.; dried apricots - 7 oz (200 g); pineapple - 1 pc.; coconut shavings - 3.5 oz (100 g); dark chocolate - 3.5 oz (100 g); maple syrup - by taste

Potrebitel#184319

Innovator

3847310

Translated by

Nadia Galinova

Roasted Pumpkin with Pineapple and Maple Syrup

Image: Potrebitel#184319

10/11/2021

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

"We said roasted pumpkin, but did we mention it would be amazing? Try and see for yourself"

Ingredients

pumpkin - 2 kg
bananas - 3 pcs.
dried apricots - 7 oz (200 g)
pineapple - 1 pc.
coconut shavings - 3.5 oz (100 g)
dark chocolate - 3.5 oz (100 g)
maple syrup - by taste

measures

Baked Pumpkin

How to make

Peel the pumpkin, clean it out and cut it into cubes. Roast it for 30 minutes with a little water, then add the diced pineapple, bananas and maple syrup.

10 minutes before taking it out of the oven, sprinkle it with coconut shavings.

You can optionally serve it with pieces of dark chocolate, dried apricots and nuts.

Enjoy!

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