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How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarTransfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Homemade ButterWith a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar. Add lukewarm water - no more than 4/5 cup (200 ml).
Put the plastic lid on and start shaking the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?Sift the powdered sugar through a sieve and transfer it into a bowl. Add the vanilla, egg white and starch to it....
How to Make Beef StroganoffThe beef is cut into thin strips and seasoned with salt and freshly ground black pepper. Pour the melted butter and fry in a pan, until it aquires a golden color. It is taken out....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Season Steaks?You will get irresistible poultry steaks by choosing to season them with basil, cinnamon, curry, garlic, oregano, mint, rosemary, saffron, tarragon or lemongrass....
How To Marinate FishYour marinated fish is ready!
If desired and by taste, you can add soy sauce or spices to the fish marinade, as long as you like the fish prepared in this way....
How to Marinate VegetablesAlso try out: marinated vegetable appetizer, salad with marinated vegetables, marinated vegetables on the grill, marinated grilled vegetables, marinated fried eggplants....
How to Prepare Dried and Marinated PearsSince we are in the season of preserving products for the winter, here are 2 recipes for making dried and marinated pears.
Dried Pears
Wash the fruits, slice them thinly, remove all of the seeds....
How to Cook Tender SteaksAllow the steaks to sit in the refrigerator overnight. Once the meat is marinated in spices and lemon juice, you can dry fry them in a clean pan, with no trace of fat. It lasts less than twenty seconds....
The Secret to Juicy Steaks in the OvenI don't rotate the steaks; and if you think a fork will do the job you're wrong. After they're ready, take the steaks out of the oven and leave them to cool beneath the foil....
How to Marinate Chicken MeatThis seasons it and makes it suitable for further treatment, plus the different marinades allow for storing it in closed jars for quite a long time, enabling use at any time....
How To Properly Season Minced Meat?Whether we are going to prepare grilled meatballs or kebabs, meatballs stew, moussaka or stuffed peppers, it is always important how to season the minced meat according to the dish....
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
Steaks in FoilSteaks are coated evenly with the resulting paste.
Leave in a covered container in the refrigerator for 1-2 hours to be seasoned.
Place 4 large pieces in foil, lightly greasing each steak....
Why and How to Soak Chia?Chia is known to the South American Indians
It has come to Europe from the New World. Today it is considered the food of the future because it is low in calories, but gives a lot of energy and contains good fibers. We...
How to Freeze and Defrost BananasEveryone knows that bananas are not a particularly durable product. They quickly brown and soften, soon after becoming unfit for consumption. But before that happens, we can just freeze them. In this way, we will not have...
Why and How to Freeze ApplesIf you have your own apple tree, you must have had years when it was so full of fruit, that even after you made apple jam, compotes, juices, marmalade, dried apples, you gave them to neighbors and friends, in the end...
How to Store Garlic and OnionsOnions and garlic are important components in the preparation of various dishes, without which the taste and aroma are not the same, so it is good to learn to properly store these vegetables in winter and summer.
How...
How To Make Ghee (Clarified Butter)
How to Make Marinated Fruits for Cakes and Meat
How to Season Dishes with Nasturtium
