Do you know what the secret of delicious steaks is?
There are two basic rules you must follow and you will never make mistakes in the kitchen when making steaks.
The first rule is in the quality of the meat. Always try to choose fresh and quality meat from a proven producer.
The second secret is to make the steaks taste good. For this we must be well be aware which spices are suitable for the different meats. Be sure to flavor the steaks at least a few hours in advance, so that they can absorb the aromas.
Attention! Here it is very important to note and that is that this does not apply to salt - salt is added to the steaks just before cooking, because it has the property to "tighten" the meat.
Marinated meat can be left in the refrigerator for 24 hours. To feel the taste of the meat, it is not recommended to use too many spices at the same time. Choose only some according to your preference.
There are a variety of variations for pork chops. You can bet only on the classic salt combination and sprinkle them with black pepper. Optionally, pork chops can be flavored with other spices such as cumin, thyme, oregano, tarragon. Add marjoram, thyme or rosemary to their marinade.
Pork chops will become irresistibly tender by marinating them in wine or soy sauce. If you have chosen to bake them in the oven, add a bay leaf.
You can put between them crescents of onions or garlic cloves.
You will get irresistible poultry steaks by choosing to season them with basil, cinnamon, curry, garlic, oregano, mint, rosemary, saffron, tarragon or lemongrass.
You can also add a little crushed savory herb, chopped parsley or coriander to flavor the steaks. Choose one or a combination of several spices.
Beef needs aromas such as basil, bay leaf, black pepper, hot or smoked paprika. An appetizing flavor of beef steaks is obtained by using curry powder, mustard, garlic, lemongrass, oregano, rosemary, sage or thyme.
Suitable spices for lamb chops are basil, cinnamon, cumin, curry powder, garlic, oregano, mint, rosemary.
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