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How to Make Homemade ButterStore it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
How To Make Ghee (Clarified Butter)After the butter melts, foam begins to appear on top and separates. I personally used a metal strainer, but you can also use a spoon. I put the foam in a bowl....
How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Royal Icing?The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve.
If desired, you can add confectionery paint in the color of your choice....
How to Make Beef StroganoffPour the melted butter and fry in a pan, until it aquires a golden color. It is taken out.
In the same pan, add the chopped onion into strips and stew it, until it softens....
Mushrooms in ButterHeat the butter and oil in a deep pan with a lid, put in the mushrooms, stir, and let it stew under a lid. Occasionally stir.
After about 10 minutes, add the spices and garlic....
Oyster Mushrooms in ButterThe cleaned and sliced mushrooms are stewed in butter for a short time.
Add the crushed garlic, as much salt and thyme as you like and cook until the liquid begins to evaporate....
Porcini Mushrooms in ButterThe porcini mushrooms are fried until slightly golden, then the water is added to them and it is left to evaporate.
Salt to taste is added to the porcini mushrooms in butter last....
Field Mushrooms in ButterThe whole mushrooms are placed in a colander and are rinsed with water. Never soak them in water to wash them! Strain well.
Melt the butter in a pan and place the mushrooms in it....
How to Fry in an Oil Bath?Frying in an oil bath is one of the three main ways to fry with fat. It is a widely preferred method of culinary processing, as the fried product remains juicy on the inside and acquire a crispy crust on the outside.
How...
How To Fry PotatoesFrench fries are a favorite food of many people, but it is important how you fry this delicious vegetable, in order to make it as healthy and enjoyable as possible.
The golden crust of french fries is formed, if they...
Tripe and Mushrooms in ButterWash the tripe and put it in water to boil in advance.
Place a pan with butter on the heated hob, add the chopped mushrooms and fry them.
Cut the cooked tripe into small pieces, peel the garlic and press it....
Fairy Ring Mushrooms in ButterFinally, mix the mushrooms in butter with the pressed garlic and remove them from the heat after a minute.
Serve the fairy ring mushrooms in butter as a side dish....
Mushrooms in Butter and RiceWash and chop the mushrooms. Fry them in butter, add salt and vegetable spice.
When well fried, add the long grain rice and 4.5 cups (900 ml) of water.
When it is fully cooked, add the soy sauce....
Oyster and Field Mushrooms in ButterClean the oyster and field mushrooms, cut them.
Heat the butter with the oil in a pan and add the mushrooms. Fry the mushrooms in oil until they're lightly browned. Stir them occasionally....
Mushrooms with Butter in a Grill PanPour them in the heated grill pan with just a little butter to crisp them until they release their water.
Add the onions and spearmint. Sprinkle salt and black pepper....
How to Properly Fry Fish?Fish is an extremely healthy, nutritious and delicious food. It is the basis of all healthy diets. It can be prepared in different ways - fried, baked, steamed or in the form of fish soup.
Frying and baking are the...
Aromatic Mushrooms in Butter
Pan-Fried Chanterelle Mushrooms in Butter
