Bonapeti.com»Culinary Collections»How to Neutralize Acid in Mouth
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Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
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Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
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After it is ready, add a teaspoon of citric acid. The jam is sterilized for 5 minutes....
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You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...
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Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....
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I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates....
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Other "antidotes"
Acids such as lemon juice, tomato juice, etc. can help to relieve the burning sensations in your mouth....
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Leave in the fridge for the cream to harden. Finally, pour couverture chocolate on top....
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Source: Delish
Notes: In French, "Fondant" means melt-in-your-mouth, hence the name of these unique potatoes....
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