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This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is Made
15 Apr.
1
Here's how to make a sponge cake layer....
How is Whipped Cream Made?How is Whipped Cream Made?
19 May
Whipped cream is a fluffy cream. We can make whipped cream at home using vegetable or liquid dairy cream. You can't make a whipped cream from sour cream, because when you beat it, you get a different type of cream, which...
How is Margarine Made and is it Healthy?How is Margarine Made and is it Healthy?
07 Mar.
Very often margarine is called a substitute for butter. It has very little saturated fat in it and is often lower in calories than butter. Margarine is a good source of vitamins A and E as well as essential fatty acids...
Is Gelatin Harmful?Is Gelatin Harmful?
17 Jan.
using gelatin derived from animal parts....
What is Pumpkin Treacle and How is it Made?What is Pumpkin Treacle and How is it Made?
14 Mar.
Pumpkin treackle is simply pumpkin jam. It is of typical local origin from southern Bulgaria. It is also known as pekmez or majun. Nowadays this delicious sweet temptation is a little forgotten about. To prepare pumpkin...
What is Bulletproof Coffee and How is it Made?What is Bulletproof Coffee and How is it Made?
17 July
Bulletproof coffee is the simplest and most traditional form of coffee, which is combined with butter. Nowadays, especially in developed countries such as the United States, the United Kingdom and Canada, butter coffee...
Artichoke Tea - How is it Made and Why is it Healthy?Artichoke Tea - How is it Made and Why is it Healthy?
30 Nov.
The artichoke is a guest at our table. It looks like a flower, but it's actually a tasty and healthy vegetable. It is rich in bioactive substances and its taste qualities make it a refined guest of culinary recipes....
How to Work with GelatinHow to Work with Gelatin
06 June
Read more to find out if gelatin is harmful and what gelatin contains....
GelatinGelatin
28 Dec.
Gelatin is classified as a food additive with E, number E441. Composition of gelatin Gelatin’s dry weight is 98-99% protein, but it has less nutritional value than many other protein sources....
What is White Chocolate Made of?What is White Chocolate Made of?
20 Oct.
Dark and milk chocolate bars began to be sold as early as 1847, while white chocolate appeared on the market almost a century later. Popular legend says that the first white chocolate (Milkybar) was invented in 1936 by...
How is Sorbet Made?How is Sorbet Made?
08 June
Sorbet is one of the iconic summer culinary creations. It can be found in the form of an iced drink or as a frozen dessert resembling ice cream. According to some sources, the refreshing sorbet originated in ancient Persia...
Vegetarian GelatinVegetarian Gelatin
12 May
Gelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein. But what does the gelatin and skeleton have in common?...
Gelatin CakeGelatin Cake
14 Feb.
Put the cake back in the cold, until it is fully solid....
Cocoa GelatinCocoa Gelatin
02 Mar.
Dissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well. Finally, add the beaten to stiff snow egg whites. Stir everything well and pour the mixture into forms....
The Perfect Pancake Mixture is Made This WayThe Perfect Pancake Mixture is Made This Way
28 Dec.
Everyone can make pancakes, but not everyone can make the perfect pancakes. Although making pancakes seems like something a small child could handle, it has its subtleties. For one of the tested pancake recipes you...
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added. The Homemade Limoncello is stored in a dry and dark place for about a week and the jar should be shaken every day....
How is Rose Water Made?How is Rose Water Made?
14 June
Rose water is a divine gift that can be prepared only from the oil-bearing rose, named Rosa Damascena. Only the Bulgarian oil-bearing rose has these unique qualities due to the unique climate of Bulgaria. To get rose water...
How is Decaffeinated Coffee Made?How is Decaffeinated Coffee Made?
13 June
Coffee has a natural caffeine content. Although most people aim precisely at the energizing effect of caffeine when they go for a cup of coffee, there are those who do not tolerate its effect and prefer to enjoy the night...
How is Peanut Butter Made?How is Peanut Butter Made?
22 May
Peanut butter is a product, which everyone associates with its irresistible taste. It is suitable for consuming it on its own or as a supplement to another dish. The flavor of butter is due to its main ingredient, namely...
How is Mulberry Juice Made?How is Mulberry Juice Made?
17 Nov.
Preparing mulberry juice at home is not very difficult, and the result exceeds all expectations. For this you will need: mulberry, water (per 1 kg of fruit 1 cup of water), sugar (to taste) or a little lemon juice....
How is Buckwheat Milk Made?How is Buckwheat Milk Made?
17 Jan.
Buckwheat is extremely healthy. If you want to make milk from it, but do not know exactly how to do it, keep on reading and you will find out. How to make buckwheat milk The recipe for buckwheat milk is the following...
How is Pumpkin Juice Made?How is Pumpkin Juice Made?
10 Nov.
Pumpkin is said to be the perfect fruit and it is no coincidence that it is a favorite fruit of storytellers. Every pumpkin hides a real treasure trove of useful minerals and vitamins, including rare ones, so regular consumption...
How is Soy Sauce Made?How is Soy Sauce Made?
22 Aug.
Soy sauce is perhaps the most famous and integrated Asian product in the world. There is no one who has not tried it as a flavoring for the famous Chinese rice or with various meat and vegetables and also as a component...
Pancetta - How is it Prepared and How is it Consumed?Pancetta - How is it Prepared and How is it Consumed?
26 May
French chefs, who are famous for their refined cuisine, probably look down on their Italian colleagues, whose cuisine is best known for making pasta, antipasti and pizza. Or to put it another way - nothing so complicated...