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Breaded FigsBeat the egg with the sugar and add a few drops of rum essence into the egg mixture.
Grind the biscuits in a blender first, then add the almonds, which should be grinded more coarsely.
Transfer them into a suitable...
Dried FigsDrying figs happens in one of two ways – out in the sun or in an oven (or furnace). Arrange the cleaned figs whole on a lattice frame, covered with a paper or fabric and put it in the sun. When there is no sunlight, bring...
Tart with FigsHeat the oven to {190 °C}. Butter a rectangular baking dish.
Smear each phyllo pastry sheet with the melted butter and arrange in the dish. Cut the figs and arrange them on top.
Sift the flour into a bowl and mix with...
Pie with FigsMix together the egg, soft butter and sugar by hand. Add the sifted flour with the baking powder and vanilla. Knead a soft dough, which must not stick to your fingers. Spread the dough in a buttered and covered with baking...
Cake with FigsAll ingredients need to be at room temperature. Sift the flour, cocoa, baking powder and vanilla.
Beat the softened butter with the sugar until creamy, add the eggs 1 by 1, while constantly beating with a mixer.
Pour...
Tartlets with FigsLay out the puff pastry on the table and cut out 6 circles using a bowl that is 4″ (10 cm) in diameter. You can use the rest of the puff pastry to make snacks with a little cheese or feta cheese.
Cover a large shallow...
Crostata with FigsIn a bowl, mix the flour, baking powder, vanilla, eggs, chopped cold butter and sugar. Knead a smooth dough, which is then wrapped in foil and left for 1 hour in the refrigerator.
Take out the dough and separate a ball...
Greek Cake with FigsHeat the oven to {180°C}. Grease a baking dish.
Arrange the sliced figs on the bottom and pour honey over them.
In a bowl, beat the butter and sugar, then add the two types of peels.
Gradually add the egg yolks....
Jam with Green FigsPick out wholesome green figs. Wash them. Poke holes in them with a needle in several places and place in a large pot filled with cold water. Boil them 3 separate times, 5 min. each, to get rid of the bitter taste of the...
Tahini and Figs CakeSet the figs aside and mix absolutely all the other ingredients in a bowl using a wire whisk.
Pour the mixture into a suitable cake tin.
Sprinkle with nuts on top and arrange the sliced figs as you like.
Bake in...
Jam from Ripe FigsBoil the water with the sugar in a suitable container.
Add the figs and stir. Boil on high for 30 min.
Add the citric acid and lime zest.
Distribute into jars and seal them. Sterilize for 10 min....
Vegan Pie with FigsIn a deep bowl, add all the ingredients except the figs.
Knead a slightly crumbly dough* with your hands, which, however, can be gathered into a ball and rolled out.
Roll out the dough to a thickness of 0.2″ (5 mm)...
Smoothie Bowl with FigsPut everything except the decoration products in a blender and blend until a smooth mixture is obtained.
Garnish with the figs (cut into quarters), some hemp seeds, some coconut shavings and some blackberries.
If you...
Jam with Whole FigsWash the figs and remove their stems. Put the fruits in a pot with the pointed ends facing up and cover them with the sugar.
Leave the figs overnight as is to release their juice.
The next day, put them on a heated...
Small Wafers with FigsGrind figs and raisins in a blender.
Sprinkle them with sugar and water and stir the grinded figs and add the walnuts.
Divide the filling into two parts and place each part between two wafer crusts.
Beat the margarine...
Baked Camembert with FigsLeave the Camembert cheese at room temperature, so that it is not too firm and does not remain too hard on the inside.
Cut the figs into pieces and roast the walnuts in a non heated pan.
In the same pan, in which you...
Grandmas Green Figs JamWash the figs well. Remove the steams.
Add about 8 cups of water in a saucepan. When it boils, add the figs. Leave them boil for 5 minutes (time starts from the moment of boiling). Strain them and put them back in boiling...
Jam of Roasted FigsChoose semi-ripe figs and pass through a grinder after removing the stems. Peel them if you like.
Put the paste in a tray and sprinkle with about 2/3 cup (150 ml) water.
Put the jam to bake, while stirring regularly...
Grandma’s Jam from Green FigsThe stems of the picked fruits are cut off with the fruit and the figs are pierced with a thick needle in several places. I recommend that you use household gloves when handling the fruit.
The figs are placed in a vessel...
Chocolate Sponge Cake with FigsBeat the eggs in a bowl, add the skyr with the baking powder and then the rest of the products without the figs.
Mix well and spread the resulting mixture in a baking pan onto baking paper.
Decorate with the figs and...
Homemade Jam from Whole FigsClean the figs from the stems. Put the sugar and water in a pot on the stove to come to a boil.
Add the figs and boil to the needed thickness. To check for it, pour a drop of it onto a plate - it must not run.
Finally...
Ice Cream Cake with FigsSoak the dried figs in cognac and water. If you don't have any, you can use jam and then you don't need to soak them. I've tried and it works well both ways.
Make a thick syrup from the sugar and water over medium heat...
Cake with Figs and RumWash and cut the figs in half and set aside one for decoration. Cut each half of the rest into long strips and arrange them on the bottom of a greased and floured round cake tin with a diameter of 11″ (28 cm).
Preheat...
Leafy Greens with Fresh FigsThe lettuces are washed and dried. Chop and mix in a large bowl. Walnut nuts are chopped.
For the dressing, mash cheese with a fork and mix it with the cream. Gradually add the vinegar, oil and apple juice. The mixture...
Roasted Goat Cheese with FigsPut the goat cheese in a fireproof ceramic plate/bowl.
Preheat oven to {220 degrees} and bake for 7-10 minutes. Remove from oven.
Put the marmalade on the cheese or in a separate bowl and serve immediately.
You can...
