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Greek Cake with Figs

Rosi TrifonovaRosi Trifonova
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Greek Cake with Figs
13/03/2023
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Preparation
25 min.
Cooking
85 min.
Тotal
110 min.
Servings
6
"The Greeks invented it - the Mediterranean diet and delicious pastries like this aromatic fig cake. This is how you live for a hundred years"

Ingredients

  • figs - 6 pcs.
  • honey - 3 tbsp.
  • butter - 7 oz (200 g)
  • sugar - 6.2 oz (175 g)
  • lemon peel - from 1 pc.
  • orange peel - from 1 pc.
  • eggs - 4 pcs.
  • flour - 8 oz (225 g)
  • baking powder - 1 tsp.
  • baking soda - 1 tsp.
  • yogurt - 1 cup (250 ml)
measures

How to make

Heat the oven to 360°F (180°C). Grease a baking dish.

Arrange the sliced figs on the bottom and pour honey over them.

In a bowl, beat the butter and sugar, then add the two types of peels.

Gradually add the egg yolks. Sift the flour, baking powder and baking soda.

Add them to the liquid ingredients and gradually add the yogurt. Beat the egg whites and carefully add them to the dough.

Pour the mixture over the figs and bake for 85 minutes. Turn the fruitcake over, drizzle it with a little more honey and serve it.

The Greek Cake with Figs is ready.

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