Greek Cake with Turkish Delight

Name: Greek Cake with Turkish Delight
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Cuisine: Greek Cuisine
Ingredients: yogurt - 1 2/3 cups (400 g); sugar - 1 1/2 cups; flour - 3 cups; oil - 1 1/2 cups; baking soda - 1 tsp; vanilla - 2 tsp; lemons - 2 tbsp, grated lemon rind; walnuts - 1 cup crumbled; turkish delight - 5.5 oz (150 g); powdered sugar - 2 tbsp

Fat Berta

Jedi

942850124

Translated by

Maria Kostoff

30/04/2013

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Preparation

20 min.

Cooking

50 min.

Тotal

70 min.

Servings

"A unique tasty cake with lots of walnuts and Turkish Delight"

Ingredients

yogurt - 1 2/3 cups (400 g)
sugar - 1 1/2 cups
flour - 3 cups
oil - 1 1/2 cups
baking soda - 1 tsp
vanilla - 2 tsp
lemons - 2 tbsp, grated lemon rind
walnuts - 1 cup crumbled
turkish delight - 5.5 oz (150 g)
powdered sugar - 2 tbsp

measures

Greek Cake

How to make

Dissolve the baking soda well in the yogurt and beat it with the sugar. Add the oil and flour, while continuously beating. Add the grated lemon rind and vanilla to the mixture.

Pour the mixture into a greased and floured oven dish. Sprinkle the top with finely chopped Turkish delight and crumbled walnuts.

Bake the cake in a preheated 360°F (180 °C) oven. Serve the Greek cake with Turkish delight dusted with powdered sugar.

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