Easy Cake with Turkish Delight

Name: Easy Cake with Turkish Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: eggs - 3 - 4; sugar - 4/5 cup (200 g); oil - 2/3 cup (150 ml); yoghurt - 4/5 cup (200 g); baking soda - 1 tsp (5 g); vanilla - 1, powdered; turkish delight - 2 pieces; walnuts - 3 1/3 tbsp (50 g); raisins - 3 tbsp (45 g); flour - 1 1/2 cups (375 g)

15.11.2017 | 15:08

Valentin Miranov

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Preparation

15 min.

Cooking

20 min.

Тotal

35 min.

Servings

"If I told you this cake melts in the mouth, would you believe me or would you want to see for yourself?"

Ingredients

eggs - 3 - 4
sugar - 4/5 cup (200 g)
oil - 2/3 cup (150 ml)
yoghurt - 4/5 cup (200 g)
baking soda - 1 tsp (5 g)
vanilla - 1, powdered
turkish delight - 2 pieces
walnuts - 3 1/3 tbsp (50 g)
raisins - 3 tbsp (45 g)
flour - 1 1/2 cups (375 g)

measures

Sponge Cake

How to make

Beat the eggs with the sugar in a bowl, then add the oil, yoghurt with the baking soda, vanilla and gradually the flour at the end.

In an oiled and floured tray, pour in 1/2 the mixture.

Arrange the pieces of chopped Turkish delight on top, along with the raisins and crumbled walnuts, then pour the remaining mixture on top. Bake in a moderate oven.

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