How to make
In a deep bowl, add all the ingredients except the figs.
Knead a slightly crumbly dough* with your hands, which, however, can be gathered into a ball and rolled out.
Roll out the dough to a thickness of 0.2″ (5 mm) and cover a 8″ (20 cm) pie tin.
Cut the figs in 2 and arrange them on the dough.
From the excess, that is left over from the dough, cut out shapes and arrange them on top.
Bake the pie in a preheated 350°F (175 °C) oven for about 45 minutes.
*If the dough is too crumbly, add a little more water.
