How to make
Clean and chop the leeks. Stew them on medium heat with a little salt. Pour the rice and stir. Season with black pepper, savory herb and mint.
Pour about 3 cups of water, the vegetable spice and cook the rice until it softens. Cook it over high heat first and then reduce the heat.
It is best if the filling for the Serbian filo pastry pie is saltier. When it's ready, leave it to cool.
Spread out the filo pastry sheets, grease each one with oil and distribute the filling.
Roll them up and arrange them in a straight row in a rectangular baking pan. Proceed that way with 5-6 filo pastry sheets.
Grease the filo pastry pie and bake it for 35 minutes at 360°F (180 degrees). You can spray it with water during baking.
When it's ready, leave the Serbian Vegan Rice Filo Pastry Pie to cool, covered with a towel for 10 minutes.
