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Twisted Filo Pastry Pie with Sauerkraut

AntoniaAntonia
Apprentice
1162
Nadia Galinova
Translated by
Nadia Galinova
Twisted Filo Pastry Pie with Sauerkraut
Image: Antonia
19/04/2023
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
12
"We have some ideas for what to do with the little leftover sauerkraut - from delicious to more delicious ideas"

Ingredients

  • sauerkraut - 1 cabbage (small)
  • oil - 6 - 7 tbsp.
  • paprika - 1 tsp.
  • filo pastry sheets - 1.1 lb (500 g)
measures

How to make

Finely chop the sauerkraut and put it in the cookware in which you will stew 3 tbsp. oil, the sauerkraut and about 1 cups (250 - 300 ml) of water and leave it to stew over a low heat, until it softens and remains in fat.

Then add the paprika and fry for a minute.

If the sauerkraut is very salty, first boil it in water, strain and wash it, then continue as described.

Grease the tray in which we will bake it, grab 2 filo pastry sheets, spread 2-3 tablespoons of the sauerkraut on them, roll them up into a roll and arrange them in the tray.

Do that, until you run out of filo pastry sheets. I had some filling left and spread it on top.

In the cookware, in which the sauerkraut is stewed, pour 2 tbsp. oil and 5-6 tbsp. water, stir and sprinkle it on the twisted filo pastry pie.

Bake the sauerkraut filo pastry pie until done at 360°F (180°C).

The twisted sauerkraut filo pastry pie is easy and delicious.

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