How to make
Chop the onion and fry it in the oil. Add the garlic cloves and the chopped sauerkraut. Add water that is two fingers above the products.
Season with salt and stew until the sauerkraut softens. You may need to add water. Add spices and paprika.
Let the water evaporate. Pour the rice, add water according to the type of rice. Once it has absorbed the liquid, remove it from the heat and let the Filo Pastry Pie with Sauerkraut filling to cool.
Prepare a large pan. Spread the sides and bottom with a little oil. Start assembling the rice filo pastry pie.
Place 2 filo pastry sheets, edges sticking out. Grease each sheet and spread the filling on the second sheet. Fold the edges inwards.
Bake skillet filo pastry pie. Place the lid on and leave it for 15 min. Turn it to the other side bake it as well. You can help yourself with the lid.
Serve the Quick Skillet Filo Pastry Pie with Rice and Sauerkraut and enjoy.
