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What are the most dangerous errors in dietsDiet failures are common. We experience disappointment when the diet does not work and we wonder why our weight does not drop.
The reasons may be several. Find out which are the most common dietary blunders:
- Allowing...
Meat in FoilCoat the meat with some of the marinade, cover and leave it in the fridge for about 12 hours. Thinly slice the cheese and bacon and distribute them in the slots of the meat....
Is Mercury in Fish Dangerous?The most dangerous are shark, mackerel, tuna, eel and pangasius.
Where does the mercury in the fish body come from?...
Grilled Meat in FoilLeave it in a covered container to stand for 2-3 hours in the refrigerator.
Then transfer it into a large piece of foil, and put the chopped onions and carrots on the sides or underneath it....
Pork Meat in Clay PotsLeave the mixture in the fridge for 5-6 hours.
Distribute the meat and butter into clay pots, put the lids on and bake in the oven....
Vegetables with Meat in Clay PotAdd the oil in a saucepan to heat up. Wash the meat. We're use greasy meat, not dry. Cut the meat into pieces and fry it lightly in hot oil.
Cut the onion into thin strips....
Boar Meat in a Clay PotAll the vegetables are chopped and added to the meat in the guvec. The spices are also added.
If desired, you can also add 1 clove of garlic /unpeeled/....
Meat and Potatoes in a PotIn a pot (or casserole), spread oil and arrange layers of potatoes, onions and mushrooms, pork.
Keep placing ingredients until they run out, pour water in, salt and cook in a moderate oven....
Potatoes with Meat in the OvenHeat 3 1/3 tbsp (50 ml) oil in a pan and saute the sliced pork, pre-soaked with salt, pepper and wine for 30 minutes. Peel and cut the potatoes in a pan....
Are Snails Dangerous for Consumption?If the snails are well washed and boiled, there is no danger of eating them. In many countries they are a delicacy and with different spices can be very tasty.
The meat of snails is extremely tasty and healthy. It is...
Tips for Canning Meat in JarsUntil recently, most people living in the villages looked after all kinds of animals. Although this has changed nowadays, mainly because there is much of a benefit in putting so much effort and investing a lot of money in...
Tasty Pork Meat Kavarma in Clay PotsChop the meat into coarse chunks, season with the spice mix and braise them. In the same oil, braise the mushrooms, onions, leeks and peppers.
Season with salt, black pepper, savory....
White Meat Bites in a Beer CrumbingPour in the egg white mixture to it and stir again. You need to get a rather thick sludge.
Cut off the white meat from the chicken. Cut the chicken breasts widthwise into fillets and then into bites....
Potatoes with Mixed Meat in the OvenWash the chicken legs and put them in an oiled oven dish. Cut the meat into portions and add them to the oven dish.
Peel and chop the potatoes in a bowl. Pour in a little oil and stir....
Rice with Minced Meat in a PanPut the rice in boiling salted water. Once boiled, let it cool. Cut the celery into pieces, the onions into slices, peppers - small strips, mushrooms - in halves....
How Long are Different Types of Meat Marinated for?Marinating is a very common part of food preparation and is present in every kitchen in one form or another. It is the result of great experience due to our enviable activity in the field of canning food at home.
Marination...
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