How to make
Cut the rabbit into portions and place it in a pot on the stove to boil, but first you need to remove the foam that forms before it boils.
Leave it to boil on a medium heat and after about 40 minutes check the meat to see if it falls apart easily.
If the meat is fully cooked, season it with salt and a little white pepper. Take out the meat and strain it.
Sprinkle the meat with the remaining white pepper, melt the butter in a deep pan, add the meat and stew the rabbit until it aquires a golden color.
The rabbit meat in butter and white pepper is ready.
