Spices not only provide exquisite taste and aroma to food, but have a positive effect on our health. Many spices have more antioxidants than some fruits and vegetables.
One of the most effective methods for prevention and treatment of atherosclerosis is increased consumption of eggplants. Aubergines help reduce bad cholesterol in the body.
Drinking hibiscus tea can significantly reduce blood pressure. Beverages made from or flavored with hibiscus are very popular in Africa, Asia and the Caribbean.
Nutrition values and calories in seeds: sunflower seeds, flaxseed, pumpkin seeds and sesame seeds. Daily consumption of seeds makes us feel more full and lets us consume less food.
Regular consumption of fresh apricots has shown good effect in a number of renal diseases. The high nutritional and medicinal properties of apricots make them perfect for growing food.
Besides the main use of beer - drinking - it is also one of the most overlooked components of many do it yourself solutions to common household problems.
The occurrence of stroke can be prevented by many substances contained in ordinary foods. Citrus fruits reduce this risk by twenty five percent. Lysine is also important for brain functioning and clear thinking.