- Dairy Products
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- Legumes and Cereals
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Legumes and CerealsWheat
21 Dec.
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Meat and SausagesVenison
19 Dec.
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VegetablesKohlrabi
19 Dec.
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Brussels SproutsBrussels sprouts have a very delicate taste, especially when young. Types of sprouts. Cooking Brussels sprouts. Brussels sprouts should not be boiled in cooking.
19 Dec.
MorellosSelection and storage of Morellos. Morellos in cooking. Morello juice helps with insomnia. Growing Morellos. Morellos are very low-calorie.
19 Dec.
MilletMillet is a small round grain, which may be white, gray, yellow or red. Millet is very rich in vitamins A, E, B1, B2, PP. Benefits of millet.
19 Dec.
AlmondsAlmonds can be eaten raw, roasted and dried. Almonds are a good source of vitamin E and manganese. Selection and storage of almonds.
19 Dec.
AuberginesAubergines are poor in hydrocarbons, but very rich in various useful minerals. Types of aubergines. Selection and storage of aubergines
19 Dec.
GrapesGrape is a fruit without fat, saturated fat, sodium and cholesterol. Selection and storage of grapes. Benefits of grapes.
19 Dec.
WalnutsWalnuts are the fruit of the Walnut tree. Walnuts are an excellent source of omega 3 fatty acids. Benefits of walnuts.
19 Dec.
AsparagusCulinary use of asparagus. Selecting and storing asparagus Asparagus can be eaten fresh, roasted, boiled, grilled or steamed.
18 Dec.
RiceRice is one of the oldest foods known since about 5000 BC. Types of Rice. Selection and storage of rice. Culinary use of rice. Benefits of rice.
18 Dec.
VinegarVinegar is one of the oldest food seasonings that mankind knows. Application and useful properties of vinegar. Homemade vinegar.
07 Dec.
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