Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Rapeseed /Brassica napus/ is a plant with bright yellow flowers. Selection and storage of rapeseed. Rapeseed is widely used in cooking, in the form of oil.
Agave is a plant that looks like a cactus. Agave has diuretic, antiseptic, anti-inflammatory, loosening and strengthening properties. Selection and storage of agave.
Corn plays a key role in Native American cultures. Selection and storage of corn. Corn is a good source of vitamin B1, vitamin B5, folate, dietary fiber.
Goji Berry, or Lycium is the fruit of Lycium Barbarum or Chinense Lycium. Goji Berries contain 18 kinds of amino acids and potassium. Selection and storage of Goji Berries.
Medlar (Mespilus germanica) was one of the nicest trees grown in courtyards. Medlar is a prickly subtropical evergreen shrub or tree of the Rosaceae family.
Butter is one of the ingredients most used in cooking products. Composition of butter. Butter is a winner in content of saturated fatty acids and cholesterol.
Cottage Cheese is a valuable food that a person should consume regularly. Cottage Cheese is the end product of yogurt with lactic acid bacteria. Preparation of Cottage Cheese.
Green tea, also known as Chinese tea, is one of the most popular hot beverages in the world. Benefits of green tea. There is a huge benefit of green tea on heart health.