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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
CreamOther Food IngredientsCream
02 Jan.
Rosi Trifonova
MarrowsVegetablesMarrows
02 Jan.
Rosi Trifonova
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BambooBamboo
02 Jan.
Bamboo is a group of evergreens. Bamboo is widely used in cooking. A simple bamboo in a natural habitat grows to 25 meters. Species of Bamboo.
Powdered SugarPowdered Sugar
02 Jan.
Powdered sugar crystal, also called castor sugar, is mechanically crushed sugar. Castor sugar can be easily made at home.
Nori LeavesNori Leaves
02 Jan.
Nori leaves are one of the required ingredients in the preparation of sushi. Nori leaves are made from pressed or dried purple seaweed.
Green BeansGreen Beans
02 Jan.
Green beans, also called string beans, are considered one of the oldest cultivated plants. Green beans are diet food. Selecting and storing beans
Quail EggsQuail Eggs
02 Jan.
2
Quail eggs are considered a delicacy, but can easily be found on the market. Quail eggs are very small - between 10-12 g. Selection and storage of quail eggs.
Broad BeansBroad Beans
02 Jan.
Broad beans have a very diverse composition, which makes them valuable health food. Broad beans are one of the most sustainable plants to cold.
CaviarCaviar
02 Jan.
Caviar is considered the most nutritious fish delicacy. Caviar is the name of all the eggs of a species of fish. Caviar is famous as one of the most expensive foods.
ShrimpShrimp
30 Dec.
Shrimp are small and cute animals, which are a favorite food for many of us. Cooking Shrimp. Shrimps are very rich in minerals and vitamins.
JujubeJujube
30 Dec.
Jujube is also known as finap, or Chinese lance and is an ancient fruit tree. The fruits of jujube are oblong, light brown skin and have a shiny pip.
LambLamb
29 Dec.
Lamb is used around the world for countless amazing recipes. Lamb meat is a source of vitamins of the B group, especially vitamin B2, B3, and B12. Cooking lamb.
RhubarbRhubarb
29 Dec.
Rhubarb /Rheum officinale/ is a deciduous plant that has a straight stem, up to 2 m. Selecting and storing rhubarb. Rhubarb is used to treat gastritis.
ParsnipParsnip
29 Dec.
Parsnip /Pastinaca sativa/ is a root vegetable that looks like a light colored carrot. Parsnip is a very low-calorie product. Parsnip goes with all kinds of meats.
BananasBananas
29 Dec.
Bananas are one of the oldest plants cultivated by man. Bananas are the absolute record in potassium. Selection and storage of bananas.

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