Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Cream is a dairy product used in many meals and desserts. Cream is an inherently non- homogenous, high in fat, dairy product. Cream contains tryptophan, which raises the spirits.
Types of marrows. Marrows are relatively easy to grow and not fussy. Marrows have a large mineral content. Marrows have widely culinary use - used raw, roasted, boiled.
Quail eggs are considered a delicacy, but can easily be found on the market. Quail eggs are very small - between 10-12 g. Selection and storage of quail eggs.
Caviar is considered the most nutritious fish delicacy. Caviar is the name of all the eggs of a species of fish. Caviar is famous as one of the most expensive foods.
Lamb is used around the world for countless amazing recipes. Lamb meat is a source of vitamins of the B group, especially vitamin B2, B3, and B12. Cooking lamb.
Rhubarb /Rheum officinale/ is a deciduous plant that has a straight stem, up to 2 m. Selecting and storing rhubarb. Rhubarb is used to treat gastritis.