Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Semolina is a valuable food product obtained by grinding wheat and corn. Types of Semolina. Semolina is rich in vitamins and minerals, high in protein.
Gelatine is a substance of animal origin. Gelatin is classified as a food additive with E, number E441. Much of the gelatin, which is commercially available, is made from pig skin.
Chokeberry /Aronia/ is a genus of the Rosaceae plant family. Aronia has a record amount of iodine, manganese and molybdenum. Aronia has strong antiseptic properties.
Couscous are tiny dried pasta grains that are cooked and eaten like noodles. Types of couscous. Composition of Couscous. Couscous is considered a healthy food.
Types of chocolate. Composition of chocolate. Longevity and storage of chocolate. Chocolate is absorbed very quickly by the body, so it is a speedy source of energy.
Beets are the sweetest vegetables. Sugar beets are used in the treatment of various diseases. Sugar cane is the main source of sugar for temperate zones.
Potatoes are the most widespread root crop in the world. Selecting and storing potatoes. Consumption of potatoes. Potatoes are a good source of carbohydrates, protein, minerals and vitamins.