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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Rice KernelsNuts and SeedsRice Kernels
08 Aug.
Rosi Trifonova
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ChipsChips
07 Aug.
Caloric composition of chips. Selecting and storing chips. Types of chips. History of chips. Preparation of chips. Recipe for homemade chips.
Baking PowderBaking Powder
07 Aug.
Baking powder is the most popular rising agent that housewives use. Composition of baking powder. Baking powder is a product with a short shelf life.
YeastYeast
07 Aug.
Yeast is used in the production of pasta and brewing, but also in healthy eating. Yeast is known since antiquity. Composition of yeast. Beauty with yeast.
ArugulaArugula
07 Aug.
Arugula (Eruca sativa and Brassica eruca) is an annual plant of the Brassicaceae family. Arugula has a rich composition of nutrients. Arugula is full of aphrodisiacs.
YamYam
07 Aug.
Yams are one of the oldest crops. Yams have a lot of sugar and carotene, but no fat and cholesterol. Yams have a low glycemic index. Types of yam. Selecting and storing yams.
MargarineMargarine
07 Aug.
Margarine is an artificial substitute for natural animal and vegetable fats. Composition and production of margarine. Selection and storage of margarine.
Powdered Dry MilkPowdered Dry Milk
07 Aug.
Powdered dry milk is a substance that is dissolved in hot water is used to substitute an alternative to real milk. Composition of milk powder.
SproutsSprouts
07 Aug.
Sprouts are considered by many to be the most vivid and complete food. Types of sprouts. Sprouts can be made from almost every seed and grain that comes your way
DogwoodDogwood
04 May
Dogwood is a magical tree that symbolizes hope for the future health and life. Collection and storage of dogwood.
CassavaCassava
03 May
Cassava /Manihot esculenta/ is a tropical shrub. Cassava is a major food in developing countries. Manioc is extremely rich in starch.
Foie GrasFoie Gras
03 May
Foie gras, is obtained from the livers of geese and ducks. Foie gras is a delicacy that is a true delight for the senses.
Common MorelCommon Morel
02 May
Common Morel /Morchella esculenta/ is a delicious mushroom. Common Morel is of German origin. The hood of a Common Morel is an extended-cumulus or cumulus.
Blue CheeseBlue Cheese
02 May
1
Blue cheeses are so named because of the blue threads that cut through their surface. Types of blue cheese. Selecting and storing blue cheese.

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