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Ingredients

Ingredients

Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
GrapefruitFruitsGrapefruit
10 Aug.
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FructoseOther Food IngredientsFructose
10 Aug.
Rosi Stoyanova
PapayaFruitsPapaya
10 Aug.
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SantolSantol
10 Aug.
Santol is a fast growing evergreen tree. Santol fruits are round and big as apples. Santol is a sacred fruit in the Philippines. Тypes of Santol.
Azuki BeansAzuki Beans
10 Aug.
Azuki beans, also known as Asian red bean, is an extremely palatable representative of the Fabaceae family. Red bean paste from Azuki beans.
FeijoaFeijoa
10 Aug.
Feijoa, Acea Berg, called iodine tree, or subtropical evergreen tree. Feijoa gets its name from its discoverer. Benefits of feijoa.
Argan OilArgan Oil
10 Aug.
Argan oil is a particular oil, which is extracted from the seeds of argan tree. Argan oil has a high content of vitamin E and saturates.
MacaMaca
10 Aug.
Maca, Lepidium meyenii, is a herbaceous perennial plant of the family Brassicaceae. Maca is marketed primarily in the form of powder of dried roots.
Wild YamsWild Yams
10 Aug.
Wild yams, Dioscorea villosa, also known as Mexican wild yam, is a plant that is found mainly in North America. Composition and benefits of wild yams.
ViburnumViburnum
10 Aug.
Viburnum opulus L. is a small tree or shrub of the twiggy Elder family. The usable portion of Viburnum is its skin.
Salicylic AcidSalicylic Acid
10 Aug.
Salicylic acid is found in various commercial forms. Salicylic acid is often used in shower gels, tonics, cleansing face foams and scrubs.
Peanut OilPeanut Oil
10 Aug.
Peanut oil is light vegetable oil, which after treatment retains the flavor and taste of peanuts. Peanut oil does not absorb the flavor of other foods.
LangsatLangsat
09 Aug.
Langsat, Lansium domesticum, is a type of fruit tree from the Meliaceae family. Langstat is rich in vitamin C and thiamin and riboflavin.
KamutKamut
09 Aug.
Kamut is an Egyptian wheat found in Egyptian pyramids. At the table of Americans, Kamut appeared only in 1980. Kamut resembles wheat, but is 2-3 times larger.
SapodillaSapodilla
09 Aug.
Sapodilla, Manilkara Sapota, also known as tree potato is a beautiful evergreen tree that has smooth straight trunk and thick bark. Sapodilla belongs to the Sapota family.
SpeltSpelt
09 Aug.
Spelt, Triticum spelta, is a kind of ancient wheat, which is also called Dink. Spelt is displaced as the primary by of the wheat, from which the yield is relatively larger.

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