Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Sorbitol is a food supplement relating to the stabilizers. Sorbitol, also known in the food industry as E420, is used as an emulsifier, sweetener and retaining agent.
Forest berries are very tasty and useful gifts from nature. Types of forest berries. Forest berries have a real abundance of fibre, phytochemicals and antioxidants.
Himalayan salt is the perfect healthy substitute for table salt. Composition of Himalayan salt. Himalayan salt restores electrolyte balance in the body, while at the same time helps detoxify it.
Amaranth is an ancient grain that is closely associated with the Aztecs. Amaranth, Amaranthus, is an annual plant, a close relative of pigweed species that grow like weeds.
Nashi Pears called also Asian pear is widely used in exotic recipes of many favorite Chinese dishes. Nashi Pear is rich in vitamins and minerals, making it very useful for our health.
Mascarpone is an Italian specialty discovered long ago in Lombardy. Mascarpone has a soft and fresh texture, color is white to creamy yellow. Composition of Mascarpone.
Gooseberries are round fruits that belong to one of the newest types of berries. Gooseberry is popular because of its rich composition of vitamins, sugars and acids.
Soap nuts are harvested from the Sapindus mukorossi tree, which grows in India and Nepal. Soap nuts have a distinct advantage over known cleaners because they are biodegradable, antibacterial and cheap.