You can prepare delightful and delicious dishes, salads and appetizers using eggs. Because of the eggs, they will be nutritious and will be liked by every one of your guests.
Turkish cuisine is diverse when it comes to bakery goods. Besides white bread, there are various pitas - flatbreads, round pitas with seeds - simit, as well as many kinds of pastries, called burek.
To boil the beans more easily we recommend that you soak them overnight - in some recipes they are soaked only in water, in others in water and a teaspoon of salt.
Lunch is in the middle of our hectic day, which is why it must fill us with energy and strength for the rest of the day. Eating semi-processed foods and fast food is no longer an option. It is best to eat something healthy and cooked.
A light and gentle dessert however is a real treat for the soul, that's why we will offer you a few recipes for light sweets, appropriate for the winter months, which will not upset your already overburdened stomach.
Even back in the time of ancient Rome, the Italians have been praised as culinary experts. Since antiquity, the preference for cooking meat whole has been preserved in the culinary traditions of what is now Italy.
Our proposals include a roll, a recipe for pork liver cigars , an appetizer with couscous that can be served instead of salad, and an appetizer with cucumbers.
Along the coastline of Morocco, fish and seafood are immensely popular - succulent tiger prawns fried with spices and white wine or squid in spicy chermoula sauce.
Toasted sandwiches are made according to a classic recipe that has many variations. They are made by every homemaker and are a favorite snack for kids.
Key ingredients in American dishes throughout the centuries have been beans, corn and pumpkin. These crops complemented each other so well, that they began calling them the three sisters .
Pork is taboo in Arabic cuisine, but wonderful dishes are made with fish, eggs, sour dairy products. Spices are widely used in great amounts. In Arab countries, even coffee is drunk with spices instead of sugar.