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Ham and Corn Pizza

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Ham and Corn Pizza
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  • Rating4 out of 5
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
1
"Pizza with ham and corn for hungry people. No one can resist it."

Ingredients

  • For the pizza dough
  • flour - 9 oz (250 g)
  • salt - 1/4 tsp (or to taste)
  • dry yeast - 2 g
  • water - 1/2 cup (125 ml)
  • oil - 1 tbsp or olive oil
  • For garnish
  • cooking cream - 3 - 4 tbsp.
  • ham - 3.5 oz (100 g)
  • olives - 20, chopped
  • corn - 1 tbsp.
  • gherkins - 1 - 2 pcs.
  • cheese - 2.1 oz (60 g)
measures

How to make

The flour is mixed with the remaining ingredients (salt, yeast, water) until a smooth pizza dough is obtained. Ready-made dough from the store can also be used.

The bottom of a suitable pan is sprinkled with a little flour (so that it does not stick), the dough is spread and pierced with a fork.

Then it is spread with the cooking cream.

The remaining ingredients are started to be arranged: ham, olives, corn, pickles, and finally sprinkled with grated cheese.

The pizza is baked until golden at 370°F (190°C) on top and bottom heat in a preheated oven.

The pizza with ham and corn is very tasty. If you like to eat tasty and healthy, check out our recipes for keto pizza and gluten-free pizza.

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