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Adminadded to favourites: Italian Zuccotto with Mascarpone1 year ago
Italian Zuccotto with Mascarpone09.12.2024
- Admincooked the recipe: Italian Zuccotto with Mascarpone1 year ago
Italian Zuccotto with Mascarpone09.12.2024
- Adminposted a comment to: Walnut Cookies from the Olden Days2 years ago
Walnut Cookies from the Olden Days12.04.2022you can use vanilla essence as well - 1-2 tsp.
- Adminposted a comment to: Simple Apple Cake with Cinnamon2 years ago
Simple Apple Cake with Cinnamon05.02.2018you could use any kind of jam - it would be perfect with blueberry jam.
As for the tray, a cake tin with a diameter of 26 cm would be enough.
- Adminposted a comment to: Lemon, Garlic and Ginger for High Cholesterol3 years ago
Lemon, Garlic and Ginger for High Cholesterol03.10.2022100 ml would be enough
- Adminposted a comment to: Peach Sponge Cake with Egg Custard3 years ago
Peach Sponge Cake with Egg Custard26.03.20231 tablespoon baking powder is exactly 10 gram.
Vanilla sugar, not vanilla, is added for aroma. You can add only essence or powder, or skip it.
- Adminposted a comment to: Peach Sponge Cake with Egg Custard3 years ago
Peach Sponge Cake with Egg Custard26.03.2023Hello,
we have fixed all measurements in exact values.
Sorry for the misunderstanding.
- Adminposted a comment to: Quick Cake with Grated Apples and Walnuts3 years ago
Quick Cake with Grated Apples and Walnuts26.03.2023It is 1 tbsp or 10 gram.
- Adminposted a comment to: Quick Cake with Grated Apples and Walnuts3 years ago
Quick Cake with Grated Apples and Walnuts26.03.2023it is a round baking tray.
- Adminposted a comment to: Gateau Basque3 years ago
Gateau Basque26.03.2023yes, it is corn starch