How to make
The macaroni is boiled in salted boiling water, in which 1-2 tablespoons of oil are added.
Cut the ham and pickles into cubes. Mix them with the mayonnaise and macaroni, add the corn (strained from its juice), whole olives and the finely chopped green onions.
Season with as much salt and black pepper as you like and mix it well with a spoon.
Leave for at least 30 minutes in the refrigerator before serving.
Enjoy!
