How to make
Mix the two types of flour in a bowl.
Add the salt, mix and form a well.
Heat the water and pour it into the well.
Crush the yeast and add the sugar and a spoonful of olive oil. Stir gently.
Cover the bowl with a towel and wait 5 minutes, then mix everything with a spoon, until a soft sticky dough is obtained.
Brush the pizza dough with a little olive oil and let it rise, until it doubles in size.
Then sprinkle 2 tbsp. flour on the work surface and knead the dough briefly, just enough to cover it in flour, so that it does not stick.
Roll out the dough onto a floured surface into a thin crust the size of the baking pan.
Using the rolling pin, transfer the whole wheat dough into the baking pan, then garnish it to your liking.
Leave the pizza for 20 minutes, during which time heat the oven to maximum temperature.
I baked the pizza for 20 minutes at 530°F (275°C).
A sumptuous pizza with spelt crust, which you can garnish to your liking.
