How to make
The zucchini are grated, salted and left for a short time. They are very well strained through cheesecloth or a strainer.
I use a nut milk strainer. Then the cream cheese, eggs and spices are mixed.
The mixture is poured onto baking paper. Mine is from AliExpress, but it sticks. Therefore, if you use one, grease it. The size of the bottom is 8″ (20 cm). You can cut a piece of plain baking paper. It's better quality, at least mine is. You don't need a baking pan, the batter won't be runny.
Turn on the air fryer to heat for 5 minutes on the roast program - 390°F (200°C). When this time has passed, bake the crust at 360°F (180°C) for 8 minutes.
Then flip it directly onto the wire rack and remove the baking paper.
The Zucchini Pizza Crust is fully baked. But if you want it well baked, leave it for another 2-3 minutes.
Pieces of mortadella, olives, tomatoes, mozzarella are arranged on the baked crust.
Sprinkle the keto pizza with very little cheese. Bake at 390°F (200°C) for 3 minutes.
