How to make
Wash the zucchini very well along with the peel. Separate the two ends and grate the base of the zucchini with a grater.
Once you have done that with all four of the zucchini, sprinkle them with salt and leave them for 20 minutes in a large bowl.
Squeeze the water from the zucchini and add the three eggs, salt and garlic. Finally, grate the yellow cheese, which you have added to the bowl with the other products and mix well.
In the pan, that you will bake the pizza, place baking paper. Grease it well with butter.
Spread the mixture into the pan and place it in a preheated oven to bake for 25 minutes.
Arrange the cleaned and sliced mushrooms shortly before the dough for our keto pizza is ready and bake again for about 10 minutes.
Finally, cut the tomatoes and parmesan and sprinkle the pizza seasoning and bake for another 10 minutes.
