Pizza with Mixed Dough

Name: Pizza with Mixed Dough
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 2
Cuisine: Italian Cuisine
Ingredients: for the dough; flour - 1 jar; water - 1 cup, cool; yeast - 1 cube the size of a walnut; oil - 2 tsp; vinegar - 1 tablespoon; sugar - 1 tablespoon; salt - 1 tsp; for the filling; tomato paste - 4 tablespoons; mushrooms - 6 large; bacon - 5.5 oz (150 g); cheese - 7 oz (200 g); oregano - dried

22.11.2013 | 10:44

Efrosia

Jedi

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Preparation

50 min.

Cooking

15 min.

Тotal

65 min.

Servings

"Could this really be the tastiest pizza we`ve ever had? It`s hard to tell but we did eat it to the last bite!"

Ingredients

for the dough
flour - 1 jar
water - 1 cup, cool
yeast - 1 cube the size of a walnut
oil - 2 tsp
vinegar - 1 tablespoon
sugar - 1 tablespoon
salt - 1 tsp
for the filling
tomato paste - 4 tablespoons
mushrooms - 6 large
bacon - 5.5 oz (150 g)
cheese - 7 oz (200 g)
oregano - dried

measures

Pizza without Dough

How to make

Dissolve the yeast in the water with a pinch of sugar. Leave the pan covered for 20 minutes, then mix in the rest of the ingredients and let it rise again. This dough is enough for 2 pizzas with a diameter of about 10″ (25 cm).

The risen dough is mixed again and put into a greased pan. Distribute the tomato paste, thin slices of bacon, and slices of mushrooms on top, pour in a trickle of olive oil, sprinkle with oregano and grated cheese.

Bake the pizzas in a preheated 360°F (180 °C) oven until ready.

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