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Pizza with Homemade Dough

Nasi NedevaNasi Nedeva
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Nadia Galinova
Translated by
Nadia Galinova
Pizza with Homemade Dough
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Preparation
50 min.
Cooking
35 min.
Тotal
85 min.
Servings
12
"Sprinkle with savory herb and bake the pizza at 180°C for 30 minutes."

Ingredients

  • For the dough
  • eggs - 2
  • yogurt - 0.9 lb (400 g)
  • fresh yeast - 1 cube (1.5 oz ~ 42 g)
  • salt - 1/4 tsp.
  • sugar - 1/4 tsp.
  • flour - 2.2 lb (1 kg)
  • oil - 1.7 fl oz (50 g)
  • processed cheese - 7 oz (200 g)
  • white cheese - 1.8 oz (50 g)
  • yellow cheese - 3.5 oz (100 g)
  • savory herb
  • ajvar - 7 oz (200 g) or tomato chutney
  • chicken fillet - 3.5 oz (100 g)
measures

How to make

Activate the yeast.

Add salt and sugar to it. Mix it with the yogurt and eggs and beat with a whisk.

Sift the flour into another bowl and knead the soft pizza dough, which is left in a warm place to double in volume.

Divide it into two balls.

Spread one half in a greased baking pan - it is enough for one pizza. Spread it with oil and start arranging it.

Spread it with ajvar (tomato chutney) abundantly.

Arrange the pieces of processed cheese and the chicken fillet. Grate the white cheese and yellow cheese evenly and everywhere.

Sprinkle with savory herb and bake the pizza at 360°F (180°C) for 30 minutes.

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